The Summer School classes were led by some of our regular Class Leaders who kindly offered one-off sessions on different topics to their normal classes, or ‘taster’ classes for members who may be interested in enrolling in their year-long courses. Other leaders included members who had a particular interest they wished to share in a short course format, plus there was a wide range of excellent outside presenters.

Lectures by professionals on health issues and estate planning proved to be particularly popular, as were the creative workshops. It was great to see the hats, bags, self-portraits, and paper cut-out works produced by members in the holiday atmosphere of Summer School.

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A highlight of this year’s Summer School was the extensive range of cooking demonstrations held in the Hub kitchen/dining area. Summer School Committee Member Kim Ngoc Tu, sourced all of the presenters from within our own membership to create a most successful and popular program over the six days that classes were held at the Hub.

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